Burns night Supper

Join us for Burns night supper on Wednesday 25th January. A delicious 3 course nod of the Scots menu in honour of Robert Burns.

To start

Salmon gravadlax

with horseradish sauce and beets

Salt baked beets V

with horseradish sauce

Mains

Slow cooked Lamb shoulder

Haggis croquette, neeps & tatties

Vegetarian Haggis croquette V

with neeps, tatties & a tomato chutney

To finish

Cranachan raspberry cream pots

£25 per person 3 courses

£35 per person to include a welcome drink, a glass of wine and a wee dram.

Vegetarian menu available to pre order only